Caponata pasta recipe

Ingredients

• 16 garlic cloves
• 4 large onion, finely chopped
• 4 tbsp small capers
• 16 tbsp olive oil
• 1600 g can chopped tomatoes
• 1000 g chargrilled Mediterranean veg
• 1400 g rigatoni, penne or another short pasta shape
• 8 tbsp raisins
• 4 basil leaves, picked
• 4 parmesan (or vegetarian alternative), shaved, to serve