Tomato Apricot Ginger Chutney – Oracibo

Ingredients

• 1 lb. fresh apricots
• or
• 3 oz. dried apricots, soaked 30 minutes in warm water, drained & chopped
• 2 lbs. ripe plum tomatoes, peeled, seeded & chopped
• ½ large onion, finely chopped
• ½ cup white wine vinegar
• ½ cup sugar
• ½ cup, peeled julienne fresh ginger
• 1 garlic clove, finely chopped
• 1 tsp. salt
• ¾ tsp. dried pepper flakes (or to taste)
• ½ tsp. freshly grated nutmeg
• ¼ cup chopped fresh cilantro