Mussels Marinara Recipe
Restaurant quality with minimal effort, you'll love this fresh-tasting flavorful recipe! The deep blue-black of the mussels contrasts beautifully with the rich, red color of the marinara sauce....
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Cooking tools:
- Nonreactive skillet
- Saucepan
- Pot
- Colander
- Chef's knife
- Paring knife
- Cutting board
- Wooden spoon
- Spoon
- Tongs
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 2 tablespoons olive oil
- ½ pound kielbasa or chorizo sausage, sliced into ½-inch rounds
- 1 large onion, chopped
- 4 cups Marinara Sauce
- 3 pounds cleaned mussels
- 1 pound pasta of choice
- Salt
- Freshly milled black pepper
- 1 cup chopped onions
- 2 teaspoons chopped garlic
- 10 plum tomatoes, peeled, seeded, and chopped
- ¼ cup chopped fresh basil
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