Vegan Yeast Dough | Recipe | Without Eggs | Cake | Zucker&Jagdwurst
Vegan and simple recipe for yeast dough without eggs and with active dry or instant yeast. Perfect dough for pizza or cake you can let rise over night.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.
Ingredients
- For the yeast dough:
- 250 g (9 oz) plant-based milk
- 10 g (0,3 oz) fresh yeast
- 500 g (1.5 cups) wheat flour (type 550)
- 100 g (3.5 oz) sugar
- 8 g (0.3 oz) salt
- 100 g (3.5 oz) vegan butter
- For the filling:
- 150 g (5 oz) vegan butter (softened)
- 100 g (3.5 oz) brown sugar
- 4 tbsp cinnamon
- Salt
- Other ingredients:
- 100 g (3.5 oz) plant-based milk for brushing
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