Vegan Bienenstich (Bee Sting Cake) | Vegan Baking | Zucker&Jagdwurst

Ingredients

• For the yeast dough:
• 180 ml (0.75 cups) plant-based milk
• 10 g (0.33 oz) fresh yeast
• 20 g (0.75 oz) sugar
• 300 g (10.5 oz) wheat flour (Type 550)
• 1 tsp salt
• 20 ml (0.66 oz) neutral vegetable oil
• For the pudding-cream layer:
• 200 ml (0.85 cups) vegan whipping cream
• 8 g (0.25 oz) stabilizer for whipping cream
• 37 g (1.33 oz) vanilla pudding powder
• 100 g (3.5 oz) sugar
• 5 g (0.25 oz) agar powder (27% agar agar)
• 500 ml (2 cups) soy milk (divided)
• 100 g (0.5 sticks) vegan butter
• For the almond layer:
• 50 g (0.25 sticks) vegan butter
• 50 g (1.75 oz) sugar
• 2 tbsp maple syrup
• 50 ml (0.25 cups) vegan cooking cream
• 200 g (7 oz) sliced almonds
• Additionally:
• Vegan butter for greasing
• Flour for dusting