A quick & easy plant based stir fry

Ingredients

• 1 tsp onion powder
• 1 tsp chilli flakes
• 1 tsp Steenbergs chicken seasoning
• Steenbergs Himalayan salt & Rainbow pepper
• 1 tbsp sesame seed oil
• 200g cubed 'chicken' or other plant-based protein
• 100g frozen peas (or any frozen vegetable of choice)
• 2 nest of noodles
• spring onions
• 1 tbsp cornflour
• 2 tbsp brown rice vinegar
• 3 tbsp ketjap manjis
• 1 tsp sugar
• 100ml water