Pesto Pasta with Sausage Recipe | Rutgers Cooperative Extension

Ingredients

• ¼ lb. sausage removed from casings
• 1 red pepper cut into 2” pieces
• 1 onion, sliced thick
• 6 cloves garlic, chopped
• 8 oz. bow tie pasta (or pasta of your choice)
• ¼ Mixed Herb Pesto (see our recipe and video on this)
• ½ teaspoon Italian Seasoning
• 2 Tablespoons Olive Oil
• Sprinkle of salt & pepper