Classic Easy Lasagna | Saveur
Lasagna gets a bad rap for being a labor-intensive dish, but with a few shortcuts, you can make a great version any night of the week.
Ingredients
- 3 tbsp. olive oil, plus more for drizzling
- 3 cloves garlic
- 2 yellow onions, finely chopped
- 2 lb. ground beef
- 1 lb. ground pork
- <sup>1</sup>⁄<sub>4</sub> cup tomato paste
- 2 (28-oz.) cans whole peeled tomatoes, puréed
- 1 tbsp. sugar
- Kosher salt and freshly ground black pepper
- 3 tbsp. unsalted butter
- <sup>1</sup>⁄<sub>4</sub> cup flour
- 2 cups milk
- 3 cups ricotta cheese
- 2 <sup>1</sup>⁄<sub>2</sub> cups grated mozzarella cheese
- 1 lb. lasagna sheets
- 1 cup freshly grated parmesan cheese
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