Salmon Patties - Bega Foodservice

Name: Salmon Patties - Bega Foodservice
Ingredients: COOK the potatoes in boiling salted water until tender. Drain and mash with Tartare Sauce.; COMBINE potatoes, salmon, onion and lemon rind. Divide into 20 x 100g portions. Shape and coat in flour, egg and breadcrumbs. Chill until required.; SHALLOW fry for 3-4 minutes a side then serve with chips, salad and extra Tartare Sauce.

begafoodservice.com.au

Experience delicious Salmon Patties with mashed potatoes, canned salmon, and ZoOSh Tartare Sauce. Perfect for quick serving at QSR or HORECA!

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Ingredients

COOK the potatoes in boiling salted water until tender. Drain and mash with Tartare Sauce.
COMBINE potatoes, salmon, onion and lemon rind. Divide into 20 x 100g portions. Shape and coat in flour, egg and breadcrumbs. Chill until required.
SHALLOW fry for 3-4 minutes a side then serve with chips, salad and extra Tartare Sauce.