Mains - Creamy Garlic Prawns

Ingredients

• 700 g Raw shelled prawns
• 250 ml Water
• 150 ml Double cream
• 50 ml White wine
• 30 g Butter
• 2 Garlic clove finely chopped
• 1 tbsp Plain flour
• 1 tbsp Fresh parsley chopped
• 1 Chicken stock cube or gel pot
• 2 tsp Dijon mustard or dry mustard powder
• 2 tbsp Olive oil