Cedar Plank Grilled Alaska Salmon with Sweet Potatoes

Name: Cedar Plank Grilled Alaska Salmon with Sweet Potatoes
Ingredients: Cedar planks available in seafood section of supermarket with enough surface area for salmon; 4 4 Alaska Salmon fillets (4 to 6 oz. each), fresh, thawed or frozen; Olive oil spray; 1 Tablespoon 1 Tablespoon fresh or 1 teaspoon dried favorite herb for salmon dill, thyme, rosemary, etc.; Salt; freshly cracked pepper; 4 4 large sweet potatoes, sliced lengthwise into wedges; 1/2 Tablespoon 1/2 Tablespoon ground cumin

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coins, microwave them briefly before grilling so they cook through without burning on the outside. Of course, sweet potato fries can also

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Ingredients

Cedar planks available in seafood section of supermarket with enough surface area for salmon
4 4 Alaska Salmon fillets (4 to 6 oz. each), fresh, thawed or frozen
Olive oil spray
1 Tablespoon 1 Tablespoon fresh or 1 teaspoon dried favorite herb for salmon dill, thyme, rosemary, etc.
Salt
freshly cracked pepper
4 4 large sweet potatoes, sliced lengthwise into wedges
1/2 Tablespoon 1/2 Tablespoon ground cumin