Grilled Chicken Breast with Ham and Sage Stuffing
Ham, sage, bread and Parmesan cheese stuffed into wine marinaded chicken breast and grilled. This recipes flavors add new life to a standard chicken
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grillingcompanion.com.
Ingredients
- 4 boneless skinless chicken breasts (halves)
- 2 cups cubed day old white bread
- 2 ounces sliced ham
- 3/4 teaspoon dried rubbed sage
- 3 tablespoons olive oil
- 2 tablespoons shredded Parmesan cheese
- 2 cups dry white wine
- Salt and pepper
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