Mediterranean Tuna Salad With Dijon Mustard Vinaigrette | Keto Zone® | Dr. Don Colbert, MD

Ingredients

• -2 1/2 tsp Organic Dijon Mustard
• -Zest of 1 Organic Lime
• -Juice of 2 Organic Limes
• -1/3 cup Organic Olive Oil
• -1/2 tsp Organic Sumac
• -Pinch of Sea Salt and Organic Black Pepper
• -3 Cans Wild Caught Tuna
• -3 Organic Celery Stalks, chopped
• -1 Organic Cucumber, chopped
• -4-5 Organic Radishes, chopped
• -3 Organic Green Onions, chopped
• -1/2 Organic Red Onion, finely chopped
• -1/2 Cup Organic Kalamata Olives, halved
• -1 Bunch of Organic Parsley, stems removed, chopped
• -1/2 Cup of Organic Mint Leaves, stems removed, chopped