Instant Pot BBQ Brisket Recipe in 2h 15min - 5 Mins Recipes
Master this instant pot bbq brisket recipe with our expert guide for fall apart brisket. Includes an exact temp chart and common mistakes checklist. Ready in 2
Ingredients
- 1.6 kg beef brisket, trimmed to 1/4 inch fat cap
- 2 tbsp avocado oil
- 1 large yellow onion, thinly sliced
- 4 cloves garlic, smashed
- 240 ml beef bone broth
- 120 ml apple cider vinegar
- 15 ml liquid smoke
- 2 tbsp smoked paprika
- 1 tbsp black pepper, freshly cracked
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp cayenne pepper
- 2 tbsp brown sugar
- 1.5 tbsp kosher salt
- 240 ml low-sugar BBQ sauce
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