Classic Cinnamon Rolls | Redpath Sugar

Ingredients

• 1 cup (250 ml) milk
• ¼ cup (57 g) butter, cubed
• 2½ tsp (9 g) instant yeast
• ¼ cup (54 g) Redpath® Dark Brown Sugar, packed
• 3¼ cups (390 g) bread flour
• 1 egg, large, lightly beaten
• ½ tsp (3 g) salt
• ⅓ cup (76 g) butter
• ⅔ cup (145 g) Redpath® Dark Brown Sugar, packed
• 1 tbsp (8 g) ground cinnamon
• ¼ tsp (2 g) salt
• ½ cup (114 g) cream cheese, brick-style, cubed
• 3 tbsp (43 g) butter, cubed
• 1 tsp (5 ml) pure vanilla extract
• 1 cup (120 g) Redpath® Icing Sugar