Salmon Tacos with Cabbage Slaw - Red Apple Nutrition

Ingredients

• 2 T fresh lime juice, divided
• 1 T avocado oil
• 1 lb. skinless wild caught salmon fillet
• 2 teaspoons chili powder
• 1 teaspoon salt
• 4 ripe avocadoes or pre-made guacamole (We like Trader Joe’s Ready to Go)
• Corn tortillas (for GF option) or whole wheat tortillas (taco size)
• 1 bag shredded cabbage
• 1/2 cucumber, chopped
• ¼ cup white wine vinegar
• Salt and Pepper to taste