Vegetarian Enchilada Bake With Black Bean Sauté | Publix Super Markets

Ingredients

• one 10-ounce box frozen veggie patties
• one package taco seasoning mix (reserve 1 teaspoon)
• 1/4 cup frozen onions
• 1 tablespoon frozen diced green peppers
• vegetable cooking spray
• 8 flour tortillas
• one 10-ounce can enchilada sauce
• one 8-ounce package Veggie Shreds (reserve 1/4 cup for black beans)
• aluminum foil
• Cooking spray
• 1 (14.5 oz) can seasoned black beans
• 1/4 cup picante sauce
• 1/4 cup dairy-free cheese shreds