Sweet Potato Black Bean Vegetarian Enchiladas - Oven Struck

Ingredients

• 2 medium sweet potatoes - peeled and cubed
• 1 large red pepper - diced
• 1 large onion - sliced in halves
• 1 tablespoon extra virgin olive oil
• 1 14.5 ounces can of black beans - drained
• 1 tablespoon dried parsley + 1 tablespoon to top enchiladas
• 1 teaspoon dried oregano
• 1 teaspoon sea salt
• 1 teaspoon cracked black pepper
• 1 teaspoon paprika
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 10 - 8 " flour tortillas
• 1 20.5 ounces can of red enchilada sauce vegetarian
• 2 cups sharp cheddar cheese
• 1 8- ounce package of Cotija cheese
• 1 bunch cilantro