Creamy Yellow Split Pea and Ginger Dahl | Elmlea

Ingredients

• 3 tbsp vegetable oil
• 1 large onion peeled and finely chopped
• 2 tbsp yellow mustard seeds
• 3 large garlic cloves finely chopped
• 3 cm thumb sized piece ginger finely chopped
• 2 tsp garam masala
• 1 tsp ground turmeric
• 300 g yellow split peas
• 1 vegetable stock cube dissolved in 1L boiling water
• 150 ml Elmlea double cream
• 1 lemon juice
• 1 tbsp nigella seeds
• 6 curry leaves
• handful coriander roughly chopped
• 1 green chilli finely sliced
• rice to serve