Easy Mushroom Gravy {Vegan, Gluten-Free}
This easy mushroom gravy is vegan and gluten-free, and is a fantastic sauce for Thanksgiving and Christmas or for any dinner. So easy and so good!
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 cup (150g) diced yellow onion
- 1/2 tablespoon finely chopped fresh thyme, plus more to taste
- 2 teaspoons minced garlic (2 cloves)
- 3 cups (120g) sliced shiitake or cremini mushrooms (or white button mushrooms)
- 1 1/2 tablespoons wheat-free tamari
- 1/8 teaspoon freshly ground black pepper, plus more to taste
- 1 cup (240ml) Massel vegetable broth, plus more to taste
- Celtic sea salt, to taste
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