Vegan Aloo Pie | Idaho Potato Commission

Ingredients

• 5 3/4 cups potato flakes (preferably Idahoan® brand)
• 2 pounds all-purpose flour, plus extra for rolling dough balls
• 3 teaspoons baking powder
• 3 teaspoons granulated sugar
• 2 teaspoons kosher salt
• 3/4 cup canola or other light oil, plus extra for coating dough
• 3 cups water, lukewarm to moderately hot
• 1/4 cup olive oil
• 1 1/4 cups onion, small dice
• 1 cup carrot, peeled, small dice
• 1 1/2 tablespoons jalapeño, freshly minced
• 1 tablespoon ginger, freshly grated
• 2 tablespoons garlic, freshly minced
• 1 cup freekeh
• 2 pounds Idaho® Russet potatoes, peeled, small dice
• 6 cups water
• 1 1/3 cups green peas, fresh or frozen
• 3 tablespoons masala curry spice
• 3 tablespoons cilantro, fresh, chopped
• 2 tablespoons yellow curry spice
• 1 1/2 tablespoons kosher salt
• 1 tablespoon black pepper, coarsely ground
• Flour for dusting
• Crust (see recipe)
• Filling (see recipe)
• Light oil for coating or oil for frying