Aloo pie

Ingredients

• 300g (2 1/4 cups) plain all-purpose flour
• 2 tsp baking powder
• 1/2 tsp sea salt
• 1/2 tsp light soft brown sugar
• 2 tbsp butter or coconut oil
• 150 ml (2/3 cup) warm water
• 600g (1lb 5oz) Russet potatoes, peeled and chopped
• 200 ml (scant 1 cup) cooking oil of choice, for frying
• ** Seasoning for Potato Filling **
• 2 Tbsp Green Seasoning at://did:plc:2cxgdrgtsmrbqnjkwyplmp43/exchange.recipe.recipe/01JGAMY92NWT20YA8ZY1329SE6
• 2 tbsp coconut oil or butter
• 1 tsp ground cumin
• 1 tsp sea salt
• 1/2 tsp freshly ground black pepper
• 3 garlic cloves, finely chopped, or 1 tbsp garlic powder (both optional)
• 1/2 tsp all-purpose seasoning (optional)