Family Meatball Bake | NZ Pork

Name: Family Meatball Bake | NZ Pork
Ingredients: 500g New Zealand pork mince; 2 cloves garlic, crushed; 2 tablespoons finely chopped flat-leaf parsley leaves, plus extra for sprinkling; finely grated zest of 1 lemon; 1 egg; 1 tablespoon tomato paste; 1 onion, finely chopped; 3 cups tomato passata (or 400g can chopped tomatoes in juice and 1 cup vegetable stock); ½ cup grated mozzarella

www.pork.co.nz

Everybody loves meatballs, and we're sure you won't be disappointed by this delicous New Zealand pork version.

View Original

Share this recipe:

Ingredients

500g New Zealand pork mince
2 cloves garlic, crushed
2 tablespoons finely chopped flat-leaf parsley leaves, plus extra for sprinkling
finely grated zest of 1 lemon
1 egg
1 tablespoon tomato paste
1 onion, finely chopped
3 cups tomato passata (or 400g can chopped tomatoes in juice and 1 cup vegetable stock)
½ cup grated mozzarella