MARCELLA'S DUCK - John Pleshette Meal of the Week
johnpleshettemealoftheweek.com
MARCELLA’S DUCK
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at johnpleshettemealoftheweek.com.
Ingredients
- 1 DUCK, 5-6 LBS
- FRESH ROSEMARY, SAGE AND THYME
- 8 MEDIUM CARROTS
- 8 SMALL WHITE TURNIPS
- 3 APPLES (FUJI, GALA OR ENVY)
- CHIVES
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