Pocket roast beef with seeded mustard sauce - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 1 carrot
• 1 celery stalk
• 1 brown onion
• 1 garlic clove
• 20 g extra virgin olive oil
• 60 g dry white wine
• 500 g water
• 2 tsp Vegetable stock paste
• 1 pinch sea salt
• 1 pinch ground black pepper
• 400 g beef bolar blade roast
• 30 g butter
• 1 pinch salt
• 1 tbsp plain flour
• 2 tsp wholegrain mustard
• 70 g milk
• 1 - 2 cm piece fresh ginger
• ½ orange
• 50 g brown onion
• 150 g pumpkin
• 150 g carrot
• 80 g water
• ½ tsp Chicken stock paste
• 100 g fresh green beans
• 20 g unsalted butter
• 1 - 2 pinches salt
• 1 - 2 pinches ground black pepper