Stuffed Coeur de Boeuf - Wim Peters Nurseries
A lasagna, but different!
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Cooking tools:
- Pan
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Ladle
- Spatula
- Measuring cup
- Baking dish
- Oven
- Stove
- Colander
- Plate
- Serving platter
- Aluminum foil
- Parchment paper
Ingredients
- 2 Coeur de Boeuf tomatoes
- 4 lasagna sheets
- ½ zucchini
- ½ eggplant
- ½ red onion
- 1 pinch of Italian herbs
- 1 clove of garlic
- 200 ml tomato sauce
- 2 handfuls of arugula
- Bechamel sauce
- 15 grams of butter
- 20 grams of flour
- 2 dl milk
- 100 grams of feta cheese
- Salt
- pepper
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