Coeur de boeuf tomato tartlets
Do you know these beautiful large tomatoes? They are super delicious and juicy. Coeur de boeuf tomato tartlets aren't just tasteful, they're easy as well.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Grater
- Paper towel
Ingredients
- 2 coeur de boeuf tomatoes
- 6 squares of puff pastry
- 125 ml creme fraiche
- 1/2 red onion
- few sprigs of fresh dill
- olive oil
- pepper and salt to taste
- grated Gouda cheese
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