The Foodie Corner

Ingredients

• 3 Tbs olive oil
• 800 gr tomatoes on the vine, quartered
• 700 gr cherry and grape tomatoes, whole
• 2 onions, medium, quartered
• 4 (approx. 200-230 gr total) roasted red peppers, from a jar
• 500 ml vegetable stock, hot
• 1 tsp salt
• 1/2 tsp black pepper, freshly ground
• 1/2 tsp sugar
• 1/2 tsp thyme, dried
• 1/2 tsp basil, dried
• 1/2 tsp smoked paprika, sweet
• 1/4 tsp cumin, powdered
• 250 gr tortellini, with cheese filling
• grated (shredded) yellow cheese to serve (any type that melts nicely)