Braised Leg of Lamb
Here you can learn how to cook a delicious braised Easter leg of Icelandic Lamb. This recipe includes vareity of vegeables and herbs for great flavor.
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Cooking tools:
- Food processor
- Instant-read thermometer
- Kitchen scale
- Grill pan
- Mortar and pestle
- Oven
- Stove
- Pot
- Saute pan
- Baking dish
- Chef's knife
- Cutting board
- Measuring cup
- Tongs
Ingredients
- Julienned parsley root, peel left on.
- Jerusalem artichokes, julienned.
- Rainbow carrots, julienned.
- Fennel, julienned.
- handful of whole thyme, rosemary, oregano from bundle.
- garlic cloves.
- Parsley, 1 bundle
- Basil, 1 bundle
- Rosemary, 1/2 bundle
- Thyme, 1 bundle
- Oregano, 1/2 bundle
- Sage, 1/2 bundle
- Cooking oil, 2 dl
- Sea salt, 10 gr
- Black pepper, roughly crushed, 5 gr
- Mustard seeds, crushed, 5 gr
- Lemon juice.
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