Ingredients
- 6 cups Chicken Stock
- 1 Chicken Breast
- 1/2 Medium Onion, diced
- 2 Carrots, chopped
- 2 Ribs Celery, chopped
- 1/2 cup White Rice
- 1 tbsp Parsley
- 1 Bay Leaf
- 2 tsp Kosher Salt
- Fresh ground Black Pepper
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