Shanghai Delight Recipe – Sunset Magazine

Ingredients

• 1 1/2 cups (1 oz.) dried shiitake mushrooms
• 1 pound fresh Shanghai-style noodles or 3/4 pound fresh linguine
• 2 teaspoons salad oil
• 2 cloves garlic, pressed or minced
• 1/2 pound fat-trimmed boned pork loin, cut into matchstick-size slivers
• 4 cups slivered napa cabbage
• 1/4 cup mushroom soy sauce (or 3 tablespoons soy sauce and 1 tablespoon molasses)
• 1 1/2 tablespoons Chinese black vinegar or balsamic vinegar
• 1 teaspoon Asian (toasted) sesame oil
• 1/2 teaspoon white pepper
• 1/4 cup thinly sliced green onions