Halloween Pumpkin Soup (Using Carving Leftovers)

Halloween Pumpkin Soup (Using Carving Leftovers)

thepeskyvegan.com

This vegan pumpkin soup is a great way to reduce Halloween pumpkin waste. Featuring spices and creamy coconut milk, it's also gluten-free.

View full recipe on thepeskyvegan.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thepeskyvegan.com.

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Cooking tools:

  • Immersion blender
  • Saucepan
  • Chef's knife
  • Cutting board
  • Spoon
  • Mixing bowl
  • Measuring spoon
  • Stove

Ingredients

  • 1 medium carving pumpkin ((see notes))
  • 1 tablespoon olive oil
  • 2 onions, roughly chopped
  • 2 carrots, roughly chopped
  • 4 cloves garlic, roughly chopped
  • 2 teaspoons ground cumin
  • 2 teaspoons garam masala
  • 1 teaspoon chilli powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried sage
  • ¾ cup (200 ml) coconut milk
  • 5 cups (1.2 litres) vegan stock
  • Salt
  • pepper

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