Eggs Benedict Topped Risotto Recipe | Mahatma® Rice
Savor this rich and creamy white rice risotto recipe topped with poached eggs benedict in a homemade Hollandaise sauce of butter, lemon and Parmesan cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mahatmarice.com.
Ingredients
- #For the Rice#
- 1 cup Mahatma® White Rice
- 2 tbsp olive oil
- 2 tbsp butter
- 2 tbsp shallot, minced
- 1 garlic clove, minced
- 1/2 cup dry white wine
- 4 cups hot chicken broth
- 1/2 cup grated Parmigiano-Reggiano
- 1 cup diced ham
- #For the Sauce#
- 8 tbsps butter
- 2 egg yolks
- 1 tbsp lemon juice
- 1/2 tsp salt
- #For the Egg#
- 4 large eggs
- cayenne pepper, optional
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