Fig and Walnut Bostock Recipe | Epicurious

Ingredients

• 1 cup walnuts
• 4 tablespoons (1/2 stick) unsalted butter, room temperature
• 1/4 cup honey
• 1 large egg
• 1/4 cup all-purpose flour
• 3/4 teaspoon baking powder
• 1/4 teaspoon kosher salt
• 2 large eggs, beaten to blend
• 8 1"-thick slices brioche, preferably day-old (from about 1 medium loaf)
• 8 large fresh figs, quartered
• 4 tablespoons (1/2 stick) unsalted butter, melted
• 2 tablespoons honey
• Powdered sugar (for serving)