Indian-Seasoned Tofu with Tomatoes - Delicious Living

Indian-Seasoned Tofu with Tomatoes - Delicious Living

www.deliciousliving.com

Stir in baby spinach leaves at the end of cooking this tofu dish for extra nutrition. Balance the spice with a scoop of plain yogurt on top.

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Ingredients

  • 8 ounces extra-firm tofu (drained)
  • 1/8 teaspoon salt
  • 2 teaspoons curry powder (divided)
  • 1/4 cup sliced almonds
  • 1 1/2 tablespoons vegetable oil (divided)
  • 2 teaspoons minced garlic
  • 1 tablespoon minced fresh ginger
  • 1 14.5-ounce can low-sodium chopped tomatoes (drained)
  • 1 1/4 cups frozen peas
  • 1/2 cup packed cilantro leaves

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