Homemade Jagdwurst - Delicious Goodness
In this post I'll show you how you can make hunting sausage yourself. The Jagdwurst is one of the best known cold cuts and is easy to make.
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Ingredients
- 400g lean pork
- 300g pork back fat
- 200g lean beef e.g. shoulder
- 100g Crushed Ice / Ice Water
- 15.5g salt
- 2.5g Cure #1
- 2g white pepper
- 0.5g coriander
- 1g onion powder
- 0.5g ginger
- 0.5g garlic powder
- 0.5g mace
- 3g Cutter Phosphate
- 3g mustard seeds
- 17.5g salt
- 0.5g pepper
- 0.5g allspice
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