Mixed Mushroom Quesadillas | Sargento® Foods Incorporated
Corn tortillas are filled with a creamy mushroom and Sargento® Shredded Cheese mixture and then cooked until golden brown.
Ingredients
- For the Filling:
- 4 Tbsp vegetable oil
- ½ cup onion chopped
- 2 cloves garlic minced
- 1 cup button mushrooms sliced
- 1 cup Cremini mushrooms sliced
- 1 cup oyster mushrooms sliced
- 2 Tbsp epazote herb or cilantro chopped
- Salt to taste
- For the Quesadillas:
- 12 (4-inch) corn tortillas
- 12 slices Sargento® Creamery Pepper Jack or Regular Pepper Jack Cheese
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