Eggnog French Toast Recipe
An infusion of eggnog and French toast, paired with persimmon warmed in butter and maple syrup.
Keywords
- Easy
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- American
- Stove
- Intermediate
- Low Salt
- Nut-Free
- Soy-Free
- Tomato-Free
- Pescatarian
- New Year
- Comfort Food
- Bread
- Christmas
- Shellfish-Free
- Fall
- Vegetarian
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Skillet
- Griddle
- Spatula
- Wooden spoon
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 8 slices Brioche
- 1 cup Eggnog
- 2 Egg
- 6 tablespoons Unsalted Butter
- 4 Persimmon
- 3 tablespoons Maple Syrup
- 1 Pomegranate
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