Raw Pumpkin & Peanut Butter Cheesecake – Aduna
With a crunchy, chocolatey base and two smooth layers of pumpkin & peanut butter cheesecake, this vibrant vegan dessert is bound to go down a treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aduna.com.
Ingredients
- 1 heaped tbsp Aduna Super-Cacao Powder
- 1/2 cup almonds
- 1/2 cup buckwheat groats
- 1/2 cup walnuts
- 10 Medjool dates, pitted
- 10g coconut oil
- 1 tsp cinnamon
- pinch sea salt
- 2 cups cashews, soaked overnight & drained
- 1/3 cup Manilife Smooth Peanut Butter
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1 tbsp coconut oil
- 5 tbsp almond milk
- 2 cups pumpkin puree
- 1/2 cup coconut milk
- 1/2 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp ground ginger
- 1 tbsp Manilife Smooth Peanut Butter
- 1 1/2 tbsp maple syrup
- whipped coconut cream
- handful pecans
- cinnamon
- 1 tsp maple syrup
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