Crispy Pork Tenderloin Sandwich with Crunchy Toppings - Sophie Table

Ingredients

• 680–680 grams pork tenderloin, trimmed
• 120 grams all-purpose flour
• 2 teaspoons paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 0.5 teaspoon ground black pepper
• 3 large eggs
• 60 millilitres mayonnaise
• 160 grams saltine crackers, finely crushed
• Vegetable oil, enough for 5 centimetres depth in skillet
• 4 hamburger buns, soft and lightly toasted
• Mayonnaise, for spreading
• Shredded lettuce (optional)
• Sliced tomato (optional)
• Dill pickle chips (optional)
• Thinly sliced red onion (optional)