Oceana Lumaconi | Community Recipes | Nigella's Recipes | Nigella Lawson

Ingredients

• 250 grams lumaconi rigati (giant pasta shells)
• 1 tablespoon olive oil
• 3 shallots (finely chopped)
• 2 cloves garlic (finely chopped)
• 1 large courgette (diced)
• 200 millilitres dry white wine
• ½ lemon (juice of)
• ½ red pepper (deseeded and diced)
• ½ yellow pepper (deseeded and diced)
• 500 grams mixed seafood (prepared, such as scallops, prawns, squid and mussels)
• 2 teaspoons thyme (chopped)
• 2 tablespoons fresh flatleaf parsley (chopped)
• 25 grams cheese (low-fat hard cheese, grated)
• 25 grams mozzarella (reduced-fat, coarsely grated)
• 2 teaspoons Parmesan cheese (freshly grated)
• black pepper (freshly ground)
• 1 tablespoon extra virgin olive oil
• 2 shallots (finely chopped)
• 2 cloves garlic
• 8 plum tomatoes
• 400 grams chopped tomatoes (canned)
• 1 pinch of black pepper (freshly ground)
• lemons (wedges)
• rocket