Beef rice paper rolls recipe by Sunda | Gourmet Traveller

Name: Beef rice paper rolls recipe by Sunda | Gourmet Traveller
Total time: 70 min
Ingredients: 100 gm unsalted butter, coarsely chopped; 200 gm rice vermicelli; 30 large rice paper wrappers (about 340 gm); 1 green apple, cut into batons; 2 Lebanese cucumbers, cuts into batons; 1 head butter lettuce, leaves separatead; 3 cups (firmly packed) Asian herbs, such as shiso leaves, mint and Vietnamese mint; Bean sprouts (optional), to serve; Marinated beef; 500 gm skirt steak, thinly sliced; 100 gm roasted unsalted peanuts, coarsely chopped; 2 tsp caster sugar; 1½ tbsp mam nem (see note); 1½ tbsp fish sauce; Pickled carrots; 2 carrots, cut into julienne; 50 ml fish sauce; 50 ml white vinegar; 50 ml lemon juice; 50 ml caster sugar; Pineapple dipping sauce; 50 gm diced unsalted butter; 100 gm roasted unsalted peanuts; 1/3 cup canned pineapple in juice, including juice; 1 lemongrass stalk (white part only), thinly sliced; 1 garlic clove, chopped; ½ birdseye chilli, coarsely chopped, plus extra sliced to serve; 2 tbsp mam mem (see note)

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This Vietnamese dish is head chef Khanh Nguyen's favourite thing to eat, hands down.

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Ingredients

100 gm unsalted butter, coarsely chopped
200 gm rice vermicelli
30 large rice paper wrappers (about 340 gm)
1 green apple, cut into batons
2 Lebanese cucumbers, cuts into batons
1 head butter lettuce, leaves separatead
3 cups (firmly packed) Asian herbs, such as shiso leaves, mint and Vietnamese mint
Bean sprouts (optional), to serve
Marinated beef
500 gm skirt steak, thinly sliced
100 gm roasted unsalted peanuts, coarsely chopped
2 tsp caster sugar
1½ tbsp mam nem (see note)
1½ tbsp fish sauce
Pickled carrots
2 carrots, cut into julienne
50 ml fish sauce
50 ml white vinegar
50 ml lemon juice
50 ml caster sugar
Pineapple dipping sauce
50 gm diced unsalted butter
100 gm roasted unsalted peanuts
1/3 cup canned pineapple in juice, including juice
1 lemongrass stalk (white part only), thinly sliced
1 garlic clove, chopped
½ birdseye chilli, coarsely chopped, plus extra sliced to serve
2 tbsp mam mem (see note)