Sticky Toffee Pudding Recipe | Land O’Lakes

Ingredients

• Toffee Sauce
• 3/4 cup Land O Lakes® Butter
• 1 1/2 cups lightly packed dark brown sugar
• 1 cup Land O Lakes® Heavy Whipping Cream
• 1 1/2 tablespoons rum
• Cake
• 1 cup (6 ounces) chopped pitted dates
• 2/3 cup boiling water
• 1/2 cup Land O Lakes® Butter softened
• 3/4 cup lightly packed dark brown sugar
• 2 teaspoons baking powder
• 3/4 teaspoon salt
• 3 large Land O Lakes® Eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking soda