Simple fish vindaloo
Simple fish vindaloo recipe from Women's Weekly Food offers a quick and easy way to enjoy flavorful white fish with a spicy twist. Perfect for weeknight dinners!
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Cooking tools:
- Nonstick skillet
- Stove
- Wooden spoon
- Spatula
- Plate
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 4 200g white fish fillets, skin on
- 1 large (200g) brown onion, cut into thin wedges
- 1/4 cup (75g) vindaloo curry paste
- 2 medium (300g) tomatoes, chopped coarsely
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