Vindaloo Recipe
Cook time: 1-1.5 hours Serves 4-5 people Ingredients: 800g meat of your choice (red meat recommended) 1 onion (pureed or VERY finely diced) 1 Tablespoon crushed ginger 1 Tablespoon crushed garlic 3...
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Cooking tools:
- Saucepan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Serving bowl
Ingredients
- 800g meat of your choice (red meat recommended)
- 1 onion (pureed or VERY finely diced)
- 1 Tablespoon crushed ginger
- 1 Tablespoon crushed garlic
- 3 Tablespoons tomato paste
- 200ml tomato puree
- 2 Tablespoons apple cider vinegar
- half to 1 tsp chilli powder depending on heat preference
- 300ml water
- 1 teaspoon sugar
- 1 1/2 teaspoons Celinas Pantry Vindaloo spice mix
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