Chicken Vindaloo

Ingredients

• ¼ cup vinegar
• 3 tbsp water
• 12 garlic cloves, peeled and smashed
• 1 inch piece of fresh ginger, peeled and roughly chopped
• 2 tbsp sweet paprika
• 2 tbsp brown sugar
• ⅛ tsp ground cloves
• 2 ½ tsp turmeric
• 2 tsp cumin seeds
• ½ tsp cayenne pepper
• ¼ tsp ground cinnamon
• 1 ¼ tsp salt
• 1 ¼ tsp ground black pepper
• 2 lbs boneless, skinless thicken thighs, trimmed and halved
• 2 tbsp vegetable oil
• fresno or jalapeño chiles, stemmed and sliced into thin rings (to serve)
• fresh cilantro leaves to serve