Balsamic Tomato Mussels » Inside Kellys Kitchen
Calories Per Serving: 210
Ingredients
- 8 oz pack frozen, cooked mussels
- 1 pint grape tomatoes, halved
- 1 T coconut oil
- 2 t minced garlic
- 1/2 small onion, chopped
- 1 T balsamic vinegar
- 1 T tomato paste
- 1 (5 oz) bag baby spinach
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