Lavender and Rosemary Infused Grilled Vegetables - Teresa's Recipes

Ingredients

• Salt and pepper, to taste
• Dried lavender, 1 tablespoon
• Fresh rosemary, 2 tablespoons, finely chopped
• Olive oil, 3 tablespoons
• Red onion, 1 large, sliced into 1/2 inch rings
• Red bell pepper, 1 large, cut into 2-inch pieces
• Yellow squash, 1 large, sliced into 1/2 inch thick rounds
• Zucchini, 1 large, sliced into 1/2 inch thick rounds