Warm Lentil Salad with Eggs - Surgical Weight Loss Centre
surgicalweightlosscentre.com.au
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Ingredients
- 1 cup French green lentils
- 200g grape tomatoes, halved
- 1 tsp extra virgin olive oil
- 2 short cut bacon rashers, chopped
- 1 large celery stick, finely chopped
- 2 tsp red wine vinegar
- 1 tbs white vinegar
- 4 eggs
- 1 tbsp basil pesto
- Baby basil leaves, to serve
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