Warm Lentil & Egg Salad | Egg Recipes - British Lion Eggs

Ingredients

• 200 g /7 oz Puy lentils (or 2 x 250g pouches Merchant Gourmet ready-cooked puy lentils)
• 1 red onion, finely chopped
• 225 g / 8 oz cherry tomatoes, halved
• 1 tablespoon/ 15ml chopped fresh parsley
• 1 tablespoon/ 15 ml chopped fresh mint
• 3 tablespoons/ 45 ml extra virgin olive oil
• 1 tablespoon/ 15 ml red wine vinegar
• Salt and freshly ground black pepper
• 60 g / 2 oz walnut pieces
• 100g/ 3 ½ oz baby leaf spinach
• 4 medium British Lion eggs